Recipe of the Month

This month, we're thrilled to share the recipe for our Classic Margherita Pizza—a timeless favorite that embodies simplicity and flavor. The Margherita Pizza is a celebration of quality ingredients: fresh tomatoes, mozzarella cheese, basil, and a perfect crust. It’s a dish that captures the essence of Italian cuisine and brings a taste of Naples right to your kitchen.

Ingredients:

• For the Dough:

  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 3 1/2 to 4 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 2 teaspoons salt

• For the Topping:

  • 1 cup tomato sauce (preferably San Marzano tomatoes, crushed)
  • 1 1/2 cups fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Extra virgin olive oil
  • Salt and pepper to taste

Instructions:

1. Making the Dough:

   • In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until the dough begins to come together.
   • Turn the dough out onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.

2. Preparing the Pizza:

   • Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
   • Punch down the risen dough and divide it into two equal pieces. Roll each piece into a ball and let them rest for about 10 minutes.
   • On a floured surface, roll out one dough ball into a 12-inch circle. Transfer the rolled dough to a piece of parchment paper for easy handling.
   • Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges. Arrange the sliced mozzarella cheese evenly on top.
   • Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

3. Finishing Touches:

   • Remove the pizza from the oven and immediately top with fresh basil leaves. Drizzle with extra virgin olive oil and sprinkle with salt and pepper to taste.
   • Let the pizza cool for a minute before slicing and serving.

Why We Love It:

The Classic Margherita Pizza is a testament to the beauty of simplicity. The balance of flavors—the sweet tanginess of the tomato sauce, the creamy richness of the mozzarella, and the fresh aroma of basil—creates a harmonious and satisfying dish. Perfect for any occasion, this pizza is sure to impress both family and friends.

Try making this Margherita Pizza at home and experience the joy of authentic Italian flavors. Buon appetito!